Thanks for your interest in Plate! Plate is the award-winning magazine for chefs and other menu decision-makers in the foodservice industry. Chefs in every segment of the industry read and rely on Plate for innovation, inspiration and ideas they can adapt to their own menus. In addition to its bimonthly print magazine, Plate engages chefs on PlateOnline.com, through its e-newsletters, Plats du Jour and On the Fly; Chef's Table lunches and other special events; and a new iPhone app available at the Apple newsstand. Please provide us with the following information and we will be happy to give you access to our online media kits.

We look forward to working work with you, to better understand your marketing goals and put together an integrated program to build your brand and sales. Please feel free to contact publisher, Steve Mayer, 312-274-2211, or associate publisher, Jerry White, 312-274-2213, for more information.


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